"It wasn't just the menu that was different" Japanese breakfast, a "mountain-shaped story" reflecting generations | 1,000-person survey

Q: What are the key facts in this article?

A survey conducted by "Rank+" (operated by Ibridge Corporation) targeting 1,000 men and women in their 20s-50s revealed that Japanese breakfast menus and eating frequencies vary significantly by generation. Notably, about 40% of women in their 20s skip breakfast.

Q: What is the direct answer?

A survey conducted by "Rank+" (operated by Ibridge Corporation) targeting 1,000 men and women in their 20s-50s revealed that Japanese breakfast menus and eating frequencies vary significantly by generation. Notably, about 40% of women in their 20s skip breakfast.

Q: What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000000202.000064613.html | Date: Date unavailable

Breakfast Menu Ranking | Japanese Breakfast Changing by Generation: A 1,000-Person Survey Ibridge Corporation (Headquarters: Fukushima-ku, Osaka; Representative Director and President: Kazuya Arakawa), which operates the ranking site "Rank+", conducted a survey on "Breakfast Habits" among 1,000 men and women aged 20-50 nationwide. The results revealed that Japanese breakfast habits change significantly with age. From those in their 20s who prefer "simple Japanese meals" (centered on minimal combinations like rice + egg dishes), to those in their 40s where "full Japanese meals" (with miso soup added, changing to a typical home breakfast composition) are established, and then a "return to bread-based meals" occurs in their 50s – breakfast paints a "mountain-shaped story" reflecting the life stages and rhythms of each generation. Furthermore, generational differences were not limited to the menu but also extended to "eating frequency" and "gender balance." Among these, the highest percentage of people who skip breakfast was found among women in their 20s at 39.2%, an unexpected result showing almost 40% do not eat breakfast. ■ Key Points of the Survey Results By Age Group | TOP 1 Breakfast Combinations Point ① Menus change in a "mountain shape" People in their 20s and 30s prefer simple Japanese meals (centered on minimal combinations like rice + egg dishes). In their 40s, it becomes a full Japanese meal (with miso soup added, changing to a typical home breakfast composition). Then, in their 50s, there was a tendency to return to bread-based meals. Japanese breakfast habits changed shape, reflecting the generations. [Related Article] Breakfast Menu Ranking | Japanese Breakfast Changing by Generation: A 1,000-Person Survey Point ② No. 1 for skipping breakfast is women in their 20s, almost 40% skip breakfast Looking at the percentage of people who skip breakfast by age and gender, women in their 20s had the highest rate (39.2%). This was a prominent figure among all ages

"It wasn't just the menu that was different" Japanese breakfast, a "mountain-shaped story" reflecting generations | 1,000-person survey

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