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THREE Holistic Research Center Starts Joint Research with Tokyo University of Agriculture and Technology

NQ Score 82/100

AI Summary (NQ-processed)

The THREE Holistic Research Center (within ACRO) has launched a joint research project with Associate Professor Yosuke Fukutani of Tokyo University of Agriculture and Technology to investigate the effects of essential oils on the sense of smell, starting in Spring 2026. This research aims to combine knowledge of essential oils with olfactory receptor technology, contributing to THREE's product development and the advancement of holistic care.

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Frequently Asked Questions

Q: Which company initiated the joint research project with Tokyo University of Agriculture and Technology?
A: ACRO Co., Ltd., part of the Pola Orbis Group, initiated the joint research project through its THREE Holistic Research Center.
Q: Who is the academic collaborator from Tokyo University of Agriculture and Technology in this research initiative?
A: Associate Professor Yosuke Fukutani from the Department of Biotechnology, Graduate School of Engineering, is the academic collaborator.
Q: What is the primary focus of the joint research between THREE HRC and Tokyo University of Agriculture and Technology?
A: The research focuses on studying how essential oils interact with the human sense of smell using advanced cellular sensor technology.
Q: When is the collaborative research between THREE HRC and Tokyo University of Agriculture and Technology scheduled to begin?
A: The collaborative research is set to commence in Spring 2026, as announced by ACRO Co., Ltd.
Q: What specific technology developed by Associate Professor Yosuke Fukutani supports this research collaboration?
A: Fukutani's next-generation biosensing technology uses engineered olfactory receptors to create cellular sensors that detect specific odor molecules.