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Kaga Onsen/Kissho Yamanaka [Direct from Hashidate Port: Hairy Crab] Launch of an Accommodation Plan with Dinner Featuring Seasonal Hairy Crab, Whole Nodoguro, Wagyu Beef, and Duck Jibuni.

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Kissho Yamanaka in Kaga Onsen has launched a luxury accommodation plan that includes a dinner featuring premium local ingredients like hairy crab, nodoguro, and Wagyu.

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Frequently Asked Questions

Q: What are the main ingredients featured in the dinner of the new accommodation plan at Kissho Yamanaka?
A: The dinner of the new accommodation plan features seasonal hairy crab, whole nodoguro, Wagyu beef, and Duck Jibuni.
Q: Where is the seasonal hairy crab featured in the Kissho Yamanaka accommodation plan sourced from?
A: The seasonal hairy crab served in the dinner is sourced directly from Hashidate Port.
Q: How many hotel and ryokan facilities does the company operate, and in how many domestic areas?
A: The company operates seven hotel and ryokan facilities across four domestic areas.
Q: Which facilities are operated by the company in the Tokushima and Kaga areas?
A: The company operates AoAwo Naruto Resort in Tokushima, and Kissho Yamanaka and Kagari Kisshotei in Kaga.
Q: What kind of experiences and services does the company offer at its hotel and ryokan facilities?
A: The company offers natural hot springs, local gourmet food, traditional culture, spas, and unique anniversary experiences.