Where is the hot spring inn Kissho Yamanaka located?

It is located along Kakusenkei Gorge in Kaga City, Ishikawa Prefecture.

What are the characteristics of the phantom brand beef known as Noto Beef?

Noto Beef has a very small number of shipments and is characterized by its fine texture and melt-in-your-mouth quality.

It is known as the toro of white fish due to its rich fat and is served as a sauté with Kaga vegetables.

The fresh sashimi comes from Hashidate Fishing Port, which is about a thirty-minute drive from the inn.

The dinner includes Aigamo Jibuni wrapped in cartafata and Kaga vegetable green curry as the finale.

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Q: Where is the hot spring inn Kissho Yamanaka located?: A: It is located along Kakusenkei Gorge in Kaga City, Ishikawa Prefecture.
Q: What are the characteristics of the phantom brand beef known as Noto Beef?: A: Noto Beef has a very small number of shipments and is characterized by its fine texture and melt-in-your-mouth quality.
Q: How is the Nodoguro prepared and served in the teppanyaki dinner course?: A: It is known as the toro of white fish due to its rich fat and is served as a sauté with Kaga vegetables.
Q: Where does the fresh sashimi come from and how long does it take to drive there?: A: The fresh sashimi comes from Hashidate Fishing Port, which is about a thirty-minute drive from the inn.
Q: What local specialty and finale dishes are included in this teppanyaki dinner?: A: The dinner includes Aigamo Jibuni wrapped in cartafata and Kaga vegetable green curry as the finale.