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Developed Inspection Method for "Cashew Nuts" Added to Specified Ingredients, Listed as an Inspection Method Notified by the Consumer Affairs Agency

NQ Score 81/100
N1 Content Completeness 9

AI Summary (NQ-processed)

House Foods Group has developed PCR and LC-MS/MS detection technologies for cashew nuts, a newly mandated allergen label. Kits are available via Fasmac from March 2026.

AI Analysis

Frequently Asked Questions

Q: When will the labeling of cashew nuts be mandatory?
A: It will be mandatory from April 1, 2026, as part of the food labeling standards revision.
Q: Where can I purchase the developed test kits?
A: They are being sold sequentially from March 5, 2026, by FasMac Co., Ltd., the licensee.
Q: What technologies are used for the testing?
A: Two methods are used: the 'PCR method' which amplifies and detects DNA sequences, and the 'LC-MS/MS method' which detects specific protein fragments.