Developed Inspection Method for "Cashew Nuts" Added to Specified Ingredients, Listed as an Inspection Method Notified by the Consumer Affairs Agency
NQ Score
81/100
N1 Content Completeness
9
AI Summary (NQ-processed)
House Foods Group has developed PCR and LC-MS/MS detection technologies for cashew nuts, a newly mandated allergen label. Kits are available via Fasmac from March 2026.
AI Analysis
Frequently Asked Questions
- Q: When will the labeling of cashew nuts be mandatory?
- A: It will be mandatory from April 1, 2026, as part of the food labeling standards revision.
- Q: Where can I purchase the developed test kits?
- A: They are being sold sequentially from March 5, 2026, by FasMac Co., Ltd., the licensee.
- Q: What technologies are used for the testing?
- A: Two methods are used: the 'PCR method' which amplifies and detects DNA sequences, and the 'LC-MS/MS method' which detects specific protein fragments.