Hotland Nextage Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President and CEO: Naoki Ota), a consolidated subsidiary of Hotland Holdings Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President and CEO: Morio Sase), which operates Tsukiji Gindaco, and which also operates the main meal business including "Nihonbashi Karari" and "Yarou Meshi," will open "Atsugiri Tonkatsu Yoshiei COTOE Nagareyama Otakanomori Store," its third location in Chiba Prefecture, on July 8, 2026 (Wed) in Nagareyama City, Chiba Prefecture. This store will be located within "COTOE Nagareyama Otakanomori," a commercial facility approximately a 4-minute walk from Nagareyama Otakanomori Station on the Tsukuba Express and Tobu Urban Park Line. It is a convenient location for a meal with family, as well as for stopping by during shopping or on the way home from work. You can enjoy thick-cut tonkatsu and freshly cooked kamado rice with three generations of your family, from children to the elderly. About "Atsugiri Tonkatsu Yoshiei" A long-established tonkatsu specialty restaurant founded in 1933, originating in Wakayama Prefecture. We use "aged loin" and "aged fillet," which condense the natural umami of the meat by aging carefully selected Sangen pork, and maximize its satisfying texture. Each piece is coated with "coarsely ground raw panko" made with premium flour and slowly fried in "light rice oil" after an order is received, resulting in a fluffy and crispy coating. This achieves a exquisite balance with the juicy flavor of the pork. Our "thick-cut tonkatsu," packed with the techniques of a specialty restaurant, is a masterpiece loved by generations. Image of tender and juicy "Atsugiri Aged Loin Cutlet" Three types of fluffy, freshly cooked kamado rice - "as much as you like" To be enjoyed with tonkatsu is "Daikamado Gohan" (large kamado rice), cooked in a large kamado in the restaurant. We serve freshly cooked "Niigata Koshihikari" rice, milled in-house every morning. Depending on the cooking time, we m