Experience Premium Yakiniku in Yokohama Bashamichi: 'Rishou Bashamichi Branch' Renews Its 'Rishou Course Menu' Featuring Carefully Selected Wagyu on Monday, March 30!
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AI Summary (NQ-processed)
Rishou Bashamichi Branch is renewing its course menu starting March 30, 2026, offering three new Wagyu-focused courses. The restaurant has also added new semi-private rooms to enhance the dining experience for special occasions.
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Frequently Asked Questions
- Q: When will Rishou Bashamichi Branch renew its course menu featuring Wagyu beef?
- A: Rishou Bashamichi Branch will renew its course menu on Monday, March 30, 2026, introducing three new 'Rishou Course Meals' featuring carefully selected Wagyu beef.
- Q: What are the names of the three new course menus introduced at Rishou Bashamichi Branch?
- A: The three new course menus introduced at Rishou Bashamichi Branch are the Miyabi Course, the Takumi Course, and the Kiwami Course, each featuring premium Wagyu beef selections.
- Q: Which company operates the Rishou Bashamichi Branch restaurant in Yokohama?
- A: Rishou Bashamichi Branch is operated by Shoei Co., Ltd., headquartered in Naka-ku, Nagoya, Aichi Prefecture, under the Hotland Holdings Co., Ltd. group.
- Q: What types of Wagyu beef are included in the Assorted Wagyu Yakiniku dish in the Miyabi Course?
- A: The Assorted Wagyu Yakiniku in the Miyabi Course includes Wagyu Kalbi, Wagyu Loin, and Today's Special Wagyu, all carefully selected for premium quality.
- Q: What dessert is served in the Takumi Course at Rishou Bashamichi Branch?
- A: The Takumi Course at Rishou Bashamichi Branch includes Shoya Pudding as the dessert, following a meal that features items like Special Tongue and Assorted Rare Lean Beef.