【Crispy and Rich Matcha Spreads】Spring's Reward! 'Croissant Taiyaki Matcha & Milk' to be Released on April 18 (Sat)!
NQ Score
80/100
N1 Content Completeness
85
AI Summary (NQ-processed)
Hotland Holdings Co., Ltd., which operates Tsukiji Gindaco, will release the 'Croissant Taiyaki Matcha & Milk' for a limited time starting April 18, 2026 (Saturday) at Tsukiji Gindaco taiyaki stores nationwide (excluding some stores). This new product features fragrant dough made with precious Aichi Prefecture's 'Nishio Matcha,' rich milk cream made with 100% Hokkaido milk, homemade azuki bean paste, and mellow tea leaves, offering a deep and rich matcha flavor.