Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture, General Manager: Kazuo Kojima, hereinafter "Hotel Kanazawa") will begin accepting reservations for a special accommodation plan featuring a deluxe "Unagi Tamajyu" (eel and rolled omelet rice box) to help you overcome the intense summer heat and enjoy a luxurious experience, coinciding with the summer Doyo no Ushi no Hi (day of the ox). This plan, which was highly acclaimed last year, allows you to enjoy the meticulously prepared "Unagi Tamajyu" in the comfort of your cool and pleasant hotel room without any worries. It is available for a limited 4-day period from Thursday, July 23, 2026, to Sunday, July 26, 2026. Room Image ■ Exquisite "Unagi Tamajyu" Specially Prepared by Our Chef, Featuring Plump Eel The "Doyo no Ushi no Hi," eagerly anticipated with the arrival of summer each year. This year, why not indulge in a "reward stay" where you can savor exquisite eel in a private space, undisturbed by anyone, by staying in your cool hotel room? This year's "Unagi Tamajyu" is a luxurious creation where star ingredients beautifully harmonize. On top of the carefully cooked "rice," which is fluffy and tender, is a generous layer of premium "eel," grilled to be crispy on the outside and moist on the inside. Hotel Kanazawa's Special "Unagi Tamajyu" ■ Hotel Quality That's Delicious to the Last Bite Furthermore, the "Dashimaki Tamago" (rolled omelet), showcasing the chef's skill, holds a prominent presence in the box. To this, we add the rare and flavorful "Unagi Kimo" (eel liver), which adds depth and accent to the taste. For a palate cleanser, enjoy the "Narazuke" (pickled vegetables), with their rich aroma and satisfying crisp texture. The accompanying "Unagi Sauce" allows you to adjust the flavor to your preference, while the refreshing aroma of "Sansho" (Japanese pepper) and the colorful "Kinome" (young tree leaves) further enhance the savory taste of the eel. Please savor the l