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Hotel Kanazawa Co., Ltd. (Headquarters: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima; hereinafter "Hotel Kanazawa"), which offers cuisine emphasizing seasonal ingredients, is commemorating the 4th anniversary of its 1st-floor restaurant "DINING TSUZUMI" by reviving its legendary, previously daily sold-out menu item—the highly requested "Wagyu Beef Tendon Curry with Onsen Egg"—for a limited period from July 1, 2026, to August 31, 2026. Hotel Kanazawa Re

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Hotel Kanazawa Co., Ltd. (Headquarters: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture; General Manager: Kazuo Kojima; hereinafter "Hotel Kanazawa"), which offers cuisine emphasizing seasonal ingredients, is commemorating the 4th anniversary of its 1st-floor restaurant "DINING TSUZUMI" by reviving its legendary, previously daily sold-out menu item—the highly requested "Wagyu Beef Tendon Curry with Onsen Egg"—for a limited period from July 1, 2026, to August 31, 2026. Hotel Kanazawa Re

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Source: https://prtimes.jp/main/html/rd/p/000000237.000105663.html | Date: Date unavailable

AI News NQ Analysis

Celebrating 4th Anniversary! Daring to Take on the "Pinnacle of the Ordinary" — The Legendary, Daily Sold-Out Dish "Wagyu Beef Tendon Curry with Onsen Egg" Returns as a Limited-Time Revival!

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