What are the main dish options?

You can choose from three options: Sea bream breze, Noto pork grill, and Wagyu poached in summer vegetables.

How can I make a reservation?

Reservations can be made by phone or online. TEL 076-223-1201.

7,000 yen (tax included). If you choose Wagyu poached in summer vegetables, it's an additional 1,500 yen.

What are the service hours?

17:00～22:00 (last entry 21:00).

AI News NQ Analysis

Enjoy the Flavors of Summer with All Five Senses: The 'KANADE' Dinner Course Offers a Refreshing and Luxurious Summer Menu Starting July 1st

NQ Score 43/100

N1 Content Completeness 5

AI Summary (NQ-processed)

Hotel Kanazawa will start providing a summer-limited dinner course 'KANADE' on July 1st. Enjoy Kanazawa's summer with all five senses through a luxurious menu featuring local ingredients.

AI Analysis

Frequently Asked Questions

Q: What is the provision period for 'KANADE'?: A: Starting from July 1, 2026.
Q: What are the main dish options?: A: You can choose from three options: Sea bream breze, Noto pork grill, and Wagyu poached in summer vegetables.
Q: How can I make a reservation?: A: Reservations can be made by phone or online. TEL 076-223-1201.
Q: What is the price?: A: 7,000 yen (tax included). If you choose Wagyu poached in summer vegetables, it's an additional 1,500 yen.
Q: What are the service hours?: A: 17:00～22:00 (last entry 21:00).