Noto Beef, Abalone, and Nodoguro: Hotel Kanazawa Launches "Supreme Banquet Plans" to Savor Hokuriku's Treasures, Available from May 1st!
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43/100
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5
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Hotel Kanazawa will offer "Supreme Banquet Plans" starting May 1, 2026, featuring luxurious use of carefully selected Hokuriku ingredients such as Noto beef, abalone, and Nodoguro. Two courses, traditional Japanese Kaiseki and a splendid Japanese-Western fusion, are available for various occasions from corporate events to personal celebrations.