Hotel Kanazawa Launches New "Horikawa HORIKAWA" Japanese Kaiseki on April 1st, Named After a Place That Carves Memories of Kanazawa; Bringing Noto Seafood and Kaga Local Dish "Jibuni" Closer and with More Style.
NQ Score
50/100
Key facts
- Hotel Kanazawa Launches New "Horikawa HORIKAWA" Japanese Kaiseki on April 1st, Named After a Place That Carves Memories of Kanazawa; Bringing Noto Seafood and Kaga Local Dish "Jibuni" Closer and with More Style.
- Hotel Kanazawa will start offering the Japanese kaiseki "Horikawa HORIKAWA" from April 1st.
- Source: PR TIMES
- Date: Thu Apr 02 2026 00:00:01 GMT+0900 (Japan Standard Time)
Direct answer
Hotel Kanazawa will start offering the Japanese kaiseki "Horikawa HORIKAWA" from April 1st.
- Citation
- Hotel Kanazawa Launches New "Horikawa HORIKAWA" Japanese Kaiseki on April 1st, Named After a Place That Carves Memories of Kanazawa; Bringing Noto Seafood and Kaga Local Dish "Jibuni" Closer and with More Style. (Thu Apr 02 2026 00:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Thu Apr 02 2026 00:00:01 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Hotel Kanazawa will start offering the Japanese kaiseki "Horikawa HORIKAWA" from April 1st.
AI analysis data is not yet available.
Frequently Asked Questions
- Q: When will the new kaiseki cuisine "Horikawa HORIKAWA" be available?
- A: It will be available from Wednesday, April 1, 2026. Reservations are required 3 days in advance.
- Q: How much does the "Horikawa HORIKAWA" kaiseki cost?
- A: It costs 8,000 yen per person (tax and service charge included). You can enjoy authentic Japanese cuisine at a reasonable price.
- Q: What local ingredients are used in this kaiseki cuisine?
- A: Noto seafood, the local dish "Jibuni", and "Kajime Udon" harvested near the Noto Peninsula are used.