Painting the Four Seasons of Ishikawa on a Plate: New Dinner Course 'KANADE' Launches April 1st for 5,500 Yen. A Blissful Culinary Experience 'Playing' the Seasonal Flavors of Noto and Kaga with French Techniques.
NQ Score
50/100
AI Summary (NQ-processed)
Supporting local producers and sharing the charm of Ishikawa's rich cuisine with the world.
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Frequently Asked Questions
- Q: When does the 'KANADE' course start?
- A: It will be available starting Wednesday, April 1, 2026.
- Q: How much does it cost?
- A: It is priced at 5,500 yen (tax included) per person.
- Q: Is a reservation required?
- A: Reservations can be made via phone or our online booking site (TableCheck). We recommend booking in advance.