Depicting Ishikawa's Four Seasons on a Plate. New Dinner Course "Kanade" Offering a Taste of Ishikawa for 5,500 Yen, Available from April 1. A Blissful Gourmet Experience "Playing" the Seasonal Delights of Noto and Kaga with French Techniques.
NQ Score
38/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Hotel Kanazawa, which offers cuisine focused on seasonal ingredients, will begin offering a new dinner course, "Kanade," at its 1st-floor restaurant "DINING TSUZUMI" from April 1, 2026. This course extensively uses seasonal ingredients from Ishikawa Prefecture, aiming to maximize the natural flavors of seasonal ingredients with French techniques, creating a beautiful harmony on the plate. It seeks to provide a blissful gourmet experience that allows guests to feel the rich natural features of Ishikawa with all five senses and contribute to the revitalization of the local economy.
AI Analysis
Frequently Asked Questions
- Q: When will the new dinner course 'KANADE' be available?
- A: It will be available starting April 1, 2026.
- Q: How much does the 'KANADE' course cost?
- A: It costs 5,500 yen.
- Q: What ingredients are used?
- A: Seasonal ingredients from Ishikawa Prefecture are used, including Noto pork, sweet shrimp, firefly squid, and scallops in the spring menu.