Named after a place that carves memories of Kanazawa. Hotel Kanazawa's new Japanese Kaiseki "Horikawa HORIKAWA" launches April 1st. Making Noto's seafood and Kaga local cuisine "Jibuni" more accessible and refined.
NQ Score
74/100
N1 Content Completeness
8
AI Summary (NQ-processed)
Starting April 1, Hotel Kanazawa will offer a new Japanese kaiseki meal, "Horikawa HORIKAWA," named after a historic place in Kanazawa. It aims to make authentic Japanese cuisine, featuring Noto's seafood and Kaga's local dish "Jibuni," more accessible and appealing to a wide range of customers, including younger generations. The initiative also embodies a commitment to supporting the recovery of Noto and revitalizing the region.