Depicting Ishikawa's Four Seasons on a Plate. New Dinner Course "Kanade" Offering a Taste of Ishikawa for 5,500 Yen, Available from April 1. A Blissful Gourmet Experience "Playing" the Seasonal Delights of Noto and Kaga with French Techniques.
NQ Score
38/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Hotel Kanazawa, which offers cuisine focused on seasonal ingredients, will begin offering a new dinner course, "Kanade," at its 1st-floor restaurant "DINING TSUZUMI" from April 1, 2026. This course extensively uses seasonal ingredients from Ishikawa Prefecture, aiming to maximize the natural flavors of seasonal ingredients with French techniques, creating a beautiful harmony on the plate. It seeks to provide a blissful gourmet experience that allows guests to feel the rich natural features of Ishikawa with all five senses and contribute to the revitalization of the local economy.