Hokuriku's luxury fish 'Nodoguro', enjoyed in 3 different ways. An exquisite 'Nodoguro Kaiseki' featuring flavor variations from salt-grilled to supreme 'Goma Dashi Chazuke' is now available for a limited time.
NQ Score
50/100
AI Summary (NQ-processed)
Hotel Kanazawa offers 'Nodoguro Kaiseki' for a limited time.
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Frequently Asked Questions
- Q: Where is the special dinner course 'Nodoguro Kaiseki' being offered by Hotel Kanazawa?
- A: It is offered at the first-floor restaurant 'DINING TSUZUMI' located in Hotel Kanazawa, Ishikawa Prefecture.
- Q: What is the availability period for the 'Nodoguro Kaiseki' dinner course?
- A: The course is available for a limited time from Thursday, May 7, 2026, to Friday, November 6, 2026.
- Q: How much does the special 'Nodoguro Kaiseki' dinner course cost per person?
- A: The price for the hotel-exclusive 'Nodoguro Kaiseki' dinner course is 15,000 yen.
- Q: What are the three different cooking methods used for the Nodoguro fish in this course?
- A: The three methods are salt-grilling, a deep-fried sandwich with shinjo and eggplant, and a seared rice ball with special sesame dashi chazuke.
- Q: Why did the Japanese chefs at Hotel Kanazawa devise the special 'Nodoguro Kaiseki' course?
- A: They devised it to address the Kanazawa dinner refugee problem and provide a stress-free, high-quality end to a trip near the station.