[Hotel Terrace the Garden Mito] Reservation Acceptance Begins for "Hotel-Made Unaju" Limited to the Day of the Ox. Luxuriously Uses Domestic Eel Selected by the Japanese Cuisine Chef
AI Summary (NQ-processed)
Hotel Terrace the Garden Mito has started accepting reservations for its "Hotel-Made Unaju," a special offering for the Day of the Ox. This luxurious dish, made with carefully selected domestic eel, will be available for takeout only. It's perfect for family gatherings, gifts for relatives, or a treat for yourself.
AI Analysis
Frequently Asked Questions
Q: What is the Day of the Ox?
A: It is a traditional Japanese custom of eating foods considered beneficial for combating summer fatigue, such as eel, to wish for good health during the hot summer season.
Q: Where can I buy the unaju from Hotel Terrace the Garden Mito?
A: It is available exclusively for takeout at the hotel. Advance reservation is required.
Q: Is there a difference in taste and price between domestic eel and other eel?
A: The "Domestic Unaju" using domestic eel is 5,940 yen (tax included) and offers a higher quality taste. The "Unaju" using eel from China or Thailand is 3,780 yen (tax included).
Q: Are there other good eel restaurants near Mito Station?
A: There are several other restaurants serving eel in Mito City. Please feel free to ask the hotel staff.
Q: Can I purchase without a reservation?
A: No, advance reservation is required by the reservation deadline (noon on July 24). As it is a limited product, please book early.