HOSHINOYA Karuizawa Launches Summer-Only "Yama no Kaiseki" Menu Featuring Summer Deer and Shinshu Yukimasu
NQ Score
73/100
N1 Content Completeness
8
AI Summary (NQ-processed)
From July 1 to August 31, 2026, the main dining room "Japanese Cuisine Kasuke" at HOSHINOYA Karuizawa will offer a limited summer menu of "Yama no Kaiseki" using seasonal ingredients from the mountains and rivers, such as summer deer and Shinshu Yukimasu trout, providing a cool gourmet experience unique to the summer resort.
AI Analysis
Frequently Asked Questions
- Q: When is the summer-limited Yama no Kaiseki menu available?
- A: From July 1 to August 31, 2026.
- Q: What is the price?
- A: ¥21,780 per person (tax and service included, accommodation not included).
- Q: How can I make a reservation?
- A: Reservations are required via the official website, available only for hotel guests.