When will the "Yama no Kaiseki" early summer limited menu be available?

It will be offered from May 1 to June 30, 2026. Reservations are required.

What kind of ingredients are used?

Seasonal mountain and river delicacies from Shinshu, such as char, abalone, white zuiqi, and wild vegetables, are used.

Is it available to non-guests?

This menu is exclusively for guests staying at Hoshinoya Karuizawa.

AI News NQ Analysis

[Hoshinoya Karuizawa] Presenting the Early Summer Limited "Yama no Kaiseki" Menu, Reflecting Karuizawa's Fresh Green Scenery with Seasonal Char, Abalone, and Wild Vegetables

NQ Score 50/100

AI Summary (NQ-processed)

Hoshinoya Karuizawa's main dining, Japanese Cuisine Kasuke, will offer an early summer limited "Yama no Kaiseki" menu from May 1 to June 30, 2026, featuring seasonal char, abalone, and wild vegetables, allowing guests to savor the fresh green scenery of Karuizawa through sight, taste, and aroma.

AI analysis data is not yet available.

Frequently Asked Questions

Q: When will the "Yama no Kaiseki" early summer limited menu be available?: A: It will be offered from May 1 to June 30, 2026. Reservations are required.
Q: What kind of ingredients are used?: A: Seasonal mountain and river delicacies from Shinshu, such as char, abalone, white zuiqi, and wild vegetables, are used.
Q: Is it available to non-guests?: A: This menu is exclusively for guests staying at Hoshinoya Karuizawa.