Hokkahokka-Tei General Headquarters Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture, President and CEO: Tatsuya Aoki), a pioneer in the take-out bento business, will launch its popular summer menu items, the "Nasumiso Stir-fry Bento" and "Nasumiso Stir-fry Special," starting July 1, 2026 (Wed). Hokkahokka-Tei's popular summer menu "Nasumiso Series" launches July 1 (Wed)! https://www.hokkahokka-tei.jp/menu/limited/summer2026 As Hokkahokka-Tei's summer menu, the "Nasumiso Series," eagerly awaited by many customers every year, is back and even more delicious this year! Featuring eggplant as the star summer vegetable, along with plenty of other vegetables such as onions, green peppers, and red bell peppers, you can fully enjoy their crisp texture and rich umami. This year's "Nasumiso Series" has a satisfyingly spicy finish that will whet your appetite, perfect for the hot summer. The special sauce, made with the deep richness of "Tianmianjiang" (sweet bean paste) and the spiciness of "Doubanjiang" (chili bean paste), coats the juicy fried eggplant perfectly, making Hokkahokka-Tei's signature fluffy, freshly cooked rice even more irresistible. Furthermore, the special sauce uses a double combination of pork mince and soy meat. This achieves a hearty texture that is both healthy and delivers the rich flavor of meat. Enjoy the summer full of energy by eating the "Nasumiso Series," which Hokkahokka-Tei confidently delivers, as the heat intensifies in the coming season. ● Nasumiso Stir-fry Bento: 650 yen (tax included) This popular summer menu returns this year with a satisfyingly spicy finish! Eggplant and onions are thoroughly coated in the special sauce, topped with green peppers and red bell peppers, creating a dish that makes you want to keep eating rice. Made with pork mince and soy meat, it offers a hearty texture that is both healthy and delivers the rich flavor of meat. Nasumiso Stir-fry Bento ● Nasumiso Stir-fry Special: 890 yen (tax included) This is a speci