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Hotel Pearl City Kobe: "GW Staff Selection Dinner with Half-Buffet" Featuring Choice of Meat or Fish Main Dish

NQ Score 30/100
N1 Content Completeness 4

AI Summary (NQ-processed)

Hotel Pearl City Kobe will host a limited-time "GW Staff Selection Dinner with Half-Buffet" for three days during Golden Week, from May 2 to May 4, 2026. Guests can choose between Japanese Beef Loin Milanese Cutlet or Seafood Acqua Pazza as their main course, complemented by a half-buffet including a 20-item salad bar. The adult price is 5,500 JPY (tax included).

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Frequently Asked Questions

Q: What is the special event being held at Hotel Pearl City Kobe?
A: Hotel Pearl City Kobe is holding a limited-time "GW Staff Selection Dinner with Half-Buffet" during Golden Week in May 2026.
Q: When and where will the "GW Staff Selection Dinner with Half-Buffet" take place?
A: The event will be held from May 2nd to May 4th, 2026, from 17:00 to 21:00 at the 1F Restaurant "Prashanti".
Q: What are the pricing details for the "GW Staff Selection Dinner with Half-Buffet"?
A: Adults (junior high school age and above) are priced at 5,500 JPY, elementary school students at 2,500 JPY, and pre-school children can enjoy the half-buffet for free.
Q: What are the main course options for the mini-course dinner?
A: Guests can choose between "Japanese Beef Loin Milanese Cutlet" or "Seafood Acqua Pazza" as their main dish.
Q: What kind of items are included in the half-buffet?
A: The half-buffet features a 20-item salad bar, various cold and hot dishes, desserts, a 10-item soft drink bar, and a live corner offering "Bamboo Shoot and Jamón Serrano Cheese Risotto".