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Hotel Pearl City Kobe: "GW Staff Selection Dinner with Half-Buffet" Featuring Choice of Meat or Fish Main Dish

NQ Score 30/100
N1 Content Completeness 4

AI Summary (NQ-processed)

Hotel Pearl City Kobe will host a limited-time "GW Staff Selection Dinner with Half-Buffet" for three days during Golden Week, from May 2 to May 4, 2026. Guests can choose between Japanese Beef Loin Milanese Cutlet or Seafood Acqua Pazza as their main course, complemented by a half-buffet including a 20-item salad bar. The adult price is 5,500 JPY (tax included).

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Frequently Asked Questions

Q: What is the name of the special dinner event at Hotel Pearl City Kobe?
A: The special dinner event is called "GW Staff Selection Dinner with Half-Buffet".
Q: When will the "GW Staff Selection Dinner with Half-Buffet" be held at Hotel Pearl City Kobe?
A: The event will be held for three days during Golden Week, from May 2nd (Saturday) to May 4th (Monday), 2026.
Q: What are the main course options for the mini-course dinner?
A: The main course options are "Japanese Beef Loin Milanese Cutlet" or "Seafood Acqua Pazza".
Q: What is included in the half-buffet at this event?
A: The half-buffet includes a 20-item salad bar, various cold and hot dishes, desserts, and a 10-item soft drink bar.
Q: What is the price for an adult to attend the "GW Staff Selection Dinner with Half-Buffet"?
A: The price for adults (junior high school age and above) is 5,500 JPY (tax included).