【June 30, 2026】Waldorf Astoria Osaka (5-54, Ofukacho, Kita-ku, Osaka, Grand Green Osaka South Tower, General Manager Marc Meaney) will hold a one-night-only special dinner event at its modern French restaurant "Jolie Brasserie" on Friday, July 24, 2026, featuring Chef Christophe Pochet, owner and chef of the renowned "Le Bouchon Lyonnais" in Kagurazaka, Tokyo, as the latest installment in its "The Tales of Two Chefs" collaboration dining series, where chefs' sensibilities and philosophies resonate. Official Page: https://waldorfastoria-osaka.hiltonjapan.co.jp/meal-plans/collaboration_dining_series "Bouchon," rooted in the culinary culture of Lyon, France, is a culture where people naturally converse and share enriching moments over delicious food and wine. Le Bouchon Lyonnais, consistently featured in the Michelin Guide for 16 years, has embodied this spirit in Japan, captivating many gourmands. This event will fuse the traditions of Lyonnaise cuisine inherited by Chef Christophe Pochet with the contemporary sensibilities expressed by Keiji Tsutsumi, Head Chef of Jolie Brasserie. While cherishing the warmth and robustness of regional cuisine, the dishes will weave in lightness and refinement, creating new charms with each plate. This special course will be savored in the unique ambiance of "Jolie Brasserie," a modern French restaurant where guests can enjoy exquisite food in a relaxed setting, despite being in a sophisticated hotel dining environment. We invite you on a culinary journey exclusive to this day, where the warm hospitality found on the streets of Lyon meets the elegant hospitality unique to Waldorf Astoria Osaka. Experience a memorable evening of gastronomy, a fusion of the memories and techniques of chefs who carry on tradition, and the new expressions born from them. Please enjoy this one-night-only gourmet experience, weaving together the warmth of Lyon and the refinement of modern French cuisine. Christophe Pochet, Owner Chef of "Le Bouchon Lyonnais