New Technology for Crop Heat Stress: Biostimulant 'Sugisansui' Suppresses Strawberry Seedling Death
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Hida Sangyo confirms that the biostimulant 'Sugisansui' improves heat stress tolerance in strawberries through joint research with Gifu University.
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Frequently Asked Questions
- Q: What is 'Sugisansui'?
- A: It is a biostimulant material extracted from the branches and leaves of cedar trees (thinned wood) from the Hida forests, designed to enhance plant antioxidant functions.
- Q: What are the benefits?
- A: It has been proven to suppress plant death during extreme heat, increase root mass, stabilize yields, and potentially reduce fertilizer usage.
- Q: Where can I purchase it?
- A: It is available for purchase on Hida Sangyo's official online store in sizes ranging from 200ml to 20L.