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From a Small Greengrocer in Wakayama to a 100-Billion-Yen Company in 100 Years.

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AI Summary (NQ-processed)

Hidacaya, celebrating its 80th anniversary, envisions a 'food revolution' to 'energize all of Japan' through IT and artisan skills, aiming to become a 100-billion-yen company by its 100th anniversary.

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Frequently Asked Questions

Q: What is Hidacaya's long-term goal?
A: By its 100th anniversary in 2046, Hidacaya aims to evolve into a 100-billion-yen 'food platform' and become Japan's leading community-based company.
Q: What is the 'hybrid supermarket' model?
A: It's a unique business model that balances efficiency and quality, offering 'affordability' through streamlining while pursuing 'deliciousness' in fresh produce and deli items through expert selection and craftsmanship.
Q: Are there plans for expansion in Osaka?
A: Yes, Hidacaya opened its first urban mini-supermarket 'Hidaca' in Osaka city in fiscal year 2025. It aims to establish a network of 10 stores in the Osaka area by 2030.