A sweet detour, just for this summer. In July 2026, two summer-limited sweet pop-up shops will appear at Time Out Market Osaka (Grand Green Osaka South Building). In addition to a limited-time pop-up of "Onikuri Chiffon," a new creation developed by "Westin Hotel Osaka" as "chiffon cake for savoring cream," the summer-limited brand "Canelé and, Shaved Ice." from popular canelé specialty store "Canelé and," will also open. Enjoy the new chiffon perfected by the hotel and the summer-limited sweets crafted by the specialty store. Enjoy a "sweet detour" unique to this summer at Time Out Market Osaka. "Westin Hotel Osaka" has arrived at "Chiffon cake for savoring cream" Period: July 7, 2026 (Tue) - July 31, 2026 (Fri) The star is the cream, not the chiffon cake. What supports the popularity of Westin Hotel Osaka's sweets is the "deliciousness of cream" that the patissiers have continuously pursued. "Cream like a demon. Surprisingly light." "Onikuri Chiffon" allows you to fully savor its charm. In contrast to the strong logo and bold naming, the taste is delicate and elegant. This contrast is also a unique charm of this sweet. Three types of fresh cream with different formulations and milk fat content are paired with the popular chiffon cake base from the hotel. By blending them in exquisite balance while bringing out their individual characteristics, you can enjoy the taste, texture, and gradations of fresh cream. Supporting its light melt-in-your-mouth texture is the "air manipulation technique" cultivated by Pastry Chef Yoshimi Kamegawa. It achieves a surprisingly light melt-in-your-mouth texture while providing a rich sense of satisfaction. We invite you to savor this new chiffon cake, born from "Westin Hotel Osaka." Left: Onikuri Chiffon ¥880 (single item). Onikuri Chiffon & Iced Tea Set ¥1,320 Right: Yoshimi Kamegawa, Pastry Chef at "Westin Hotel Osaka." Freshly baked canelés meet seasonal shaved ice at "Canelé and, Shaved Ice." Sales Period: July 3, 2026 (Fri) - Ju