HBC "Aguri Oukoku Hokkaido NEXT" Program Original Handmade Gyoza for Sale!
NQ Score
100/100
AI Summary (NQ-processed)
HBC Hokkaido Broadcasting's "Aguri Oukoku Hokkaido NEXT" program has collaborated with Obihiro's Gyoza-ya Kita no Takumi to create "Handmade Gyoza" using carefully selected Hokkaido-produced ingredients. This third installment of their original product development project features pork from Shikaoi, Wassamu winter cabbage, Shiriuchi nira, Hokkaido-produced burdock, and a unique blend of Hokkaido wheat for the wrappers. The ultimate gyoza is available for reservation from April 11, 2026, and sales begin on April 18, 2026, through the HBC Shop and other retailers.
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