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Nagoya Limited "Salt Butter Cream Bread Milk An" New Release! Nagoya Specialty [An Butter] in a Sweet and Salty Tempting Flavor with Salt Butter Dough, Cream & Red Bean Paste

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Hattendo is releasing the limited edition "Salt Butter Cream Bread Milk An" to commemorate the 14th anniversary of the JR Nagoya Takashimaya store.

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Frequently Asked Questions

Q: What is the new product being released?
A: Hattendo is releasing a new limited edition product called "Salt Butter Cream Bread Milk An" (塩バターくりーむパン みるくあん).
Q: Where will the "Salt Butter Cream Bread Milk An" be available?
A: It will be exclusively available at the Hattendo JR Nagoya Takashimaya store.
Q: When will the "Salt Butter Cream Bread Milk An" be released?
A: The release date is Wednesday, April 1, 2026. It is a limited quantity release and will be available until sold out.
Q: What is the price of the "Salt Butter Cream Bread Milk An"?
A: The price is 430 yen per piece (tax included).
Q: What is the inspiration behind this new product?
A: The product is inspired by Nagoya's specialty "An Butter" (red bean paste and butter), featuring a salt butter dough filled with milk cream and red bean paste, offering a sweet and salty flavor.
Q: Why is this product being released?
A: It is a limited edition flavor created to commemorate the 14th anniversary of the Hattendo store at JR Nagoya Takashimaya, as a token of gratitude for customer patronage.