When will "CRAFT NOODLES Hashizume" open?

It will open on Monday, April 6, 2026, in Hiroo, Tokyo. You can enjoy new noodle dishes focused on Japanese ingredients.

What kind of noodle dishes can I enjoy?

You can savor colorful noodles kneaded with seasonal Japanese ingredients, such as "Sakura Noodles" made with cherry leaves from Izu and matcha noodles from Mie Prefecture, along with dishes supervised by a Michelin chef.

Who is the Noodle Artist®?

It is Toshiyuki Hashizume, the representative director of Hashizume Seimen Co., Ltd. He developed Japan's first "Jade Noodles" and has created over 100 types of noodles.

AI News NQ Analysis

Noodle Artist Behind Famous Restaurants Collaborates with Michelin-Starred "Hashizume" Chef! New Japanese Ingredient-Focused Noodle Restaurant "CRAFT NOODLES Hashizume" Opens April 6th

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AI Summary (NQ-processed)

Hashizume Seimen Co., Ltd. will open "CRAFT NOODLES Hashizume" in Hiroo, Tokyo, on April 6th, featuring unique noodles crafted by Noodle Artist® Toshiyuki Hashizume and dishes supervised by Michelin-starred chef Hideaki Yamada.

AI Analysis

Frequently Asked Questions

Q: When will "CRAFT NOODLES Hashizume" open?: A: It will open on Monday, April 6, 2026, in Hiroo, Tokyo. You can enjoy new noodle dishes focused on Japanese ingredients.
Q: What kind of noodle dishes can I enjoy?: A: You can savor colorful noodles kneaded with seasonal Japanese ingredients, such as "Sakura Noodles" made with cherry leaves from Izu and matcha noodles from Mie Prefecture, along with dishes supervised by a Michelin chef.
Q: Who is the Noodle Artist®?: A: It is Toshiyuki Hashizume, the representative director of Hashizume Seimen Co., Ltd. He developed Japan's first "Jade Noodles" and has created over 100 types of noodles.