[Tokyo, Nishi-Ojima] Experience Okinawa's Spring "Urizun": Limited-Time 6-Course Menu Featuring Sea Grapes and Okinawa Soba Pasta, etc., Available from April 6th for ¥4500
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Harikuyamaku, an Okinawan Izakaya in Tokyo, is launching a limited-time spring course themed "Urizun" from April 6th. The 6-dish course, priced at ¥4500, uses ingredients directly from Okinawa and seasonal vegetables, aiming to offer an authentic taste of Okinawa in Tokyo for gatherings and those seeking a unique experience.
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