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[Tokyo, Nishi-Ojima] Experience Okinawa's Spring "Urizun": Limited-Time 6-Course Menu Featuring Sea Grapes and Okinawa Soba Pasta, etc., Available from April 6th for ¥4500

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AI Summary (NQ-processed)

Harikuyamaku, an Okinawan Izakaya in Tokyo, is launching a limited-time spring course themed "Urizun" from April 6th. The 6-dish course, priced at ¥4500, uses ingredients directly from Okinawa and seasonal vegetables, aiming to offer an authentic taste of Okinawa in Tokyo for gatherings and those seeking a unique experience.

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Frequently Asked Questions

Q: What is the name of the restaurant offering the Urizun course in Tokyo starting April 6th?
A: The restaurant is Harikuyamaku, an Okinawan izakaya located in Tokyo, Nishi-Ojima.
Q: How much does the 6-dish Urizun course at Harikuyamaku cost in Japanese yen?
A: The limited-time 6-dish Urizun course is priced at ¥4500 per person.
Q: What specific date does Harikuyamaku begin serving the Okinawa-themed Urizun menu?
A: Harikuyamaku begins serving the Urizun menu on April 6th.
Q: Which Okinawan ingredient is featured in the 6-course menu at Harikuyamaku?
A: Sea grapes, a specialty from Okinawa, are featured in the 6-course Urizun menu.
Q: What type of pasta is included in Harikuyamaku's Urizun course starting April 6th?
A: Okinawa soba pasta is included in the limited-time 6-dish Urizun course.