Harapeko Inc. (Minato-ku, Tokyo / CEO & Representative Director: Uemon Mitomi) is pleased to announce the second installment of its new series of events, "A Master Chef's Naive Dish," held at "Ubu," a nostalgic gastronomy restaurant in Roppongi that offers "childhood nostalgic" and luxurious wines. We are delighted to welcome Daisuke Muroi of the Japanese restaurant "Azabu Muroi" as the guest chef for the second event in this series. A special course curated by Mr. Muroi will be offered for one night only on July 10, 2026 (Fri). What is Nostalgic Gastronomy "Ubu"? "Ubu" is a restaurant that reimagines dishes that everyone was passionate about in their childhood, using current techniques and sensibilities. From omurice at Western-style diners to Neapolitan spaghetti at coffee shops, and even instant yakisoba and fast food – we prepare "that memorable dish" as a dish for the current era. Accompanying these dishes are carefully selected luxury wines. It is a place where "naive" feelings and adult dignity intersect, updating "nostalgia." The restaurant features approximately 700 manga volumes lining an entire wall. Please enjoy an evening where conversations flow as freely as they did in childhood. Concept: "Naive" Memories Revisited, Precisely Because We Have Reached Maturity Even chefs at renowned restaurants that impress gourmands had their "naive" (beginner) days when they first aspired to become chefs. The tastes encountered during their training, dishes that hold memories, or a single plate they were obsessed with as a child – each chef has a dish that remains in their memory as their culinary origin. The new series event, "A Master Chef's Naive Dish," is a special project where leading chefs seriously engage with the theme of "memorable dishes." You will experience a variety of dishes that reflect the chef's playfulness and personal memories, which cannot be tasted at their regular restaurants. This is a special opportunity that can only be experienced on this da