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Free Admission: Chef Katsuhiko Nakamura, the First Japanese Michelin-Starred Chef in Paris, to Deliver Commemorative Lecture on Food Waste Reduction for 25th Anniversary Opening

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JR Hotel Clement Takamatsu will host a special lecture by world-renowned chef Katsuhiko Nakamura, the first Japanese chef to earn a Michelin star in Paris, on September 25, 2026, to commemorate its 25th anniversary. The event focuses on food waste reduction and sustainability in cuisine.

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Frequently Asked Questions

Q: Is prior registration required for the lecture?
A: Currently, no registration is announced, but access may be restricted. Please check the official website for updates.
Q: Is Chef Katsuhiko Nakamura still actively cooking?
A: While not an active executive chef, he serves as Honorary Chief Culinary Director and continues lecturing and culinary guidance worldwide.
Q: Can anyone attend this lecture?
A: The event is free and open to culinary professionals, students, and the general public, though entry may be limited.