[April Dream] A 78-year-old established company takes on the challenge of turning Japanese dashi into a "global health infrastructure." Backed by Osaka Top Runner certification and starting from the Imperial Hotel, they aim for 40 billion yen in sales by 2035 through a "food OS" update.

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Hamaya Katsuo, a 78-year-old dashi manufacturer, is launching a global initiative to use their plant-based "MAGIDASHI" product to support the health and eating abilities of the elderly worldwide. By leveraging food technology and a fabless business model, they aim to establish dashi as a global health infrastructure and reach 40 billion yen in sales by 2035.