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Hakutsuru Sake Brewing Commercializes New Ideas (Seeds) Born in the Laboratory! First in the Series is a Craft Gin Made with Kobe-Associated Coffee

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Hakutsuru Sake Brewing Co., Ltd. will launch "Lab. SeeD GIN_01," a craft gin themed around Kobe's coffee culture, as the first product in its new "Lab. SeeD series" that commercializes ideas from its laboratory. Limited to 200 bottles, it will be released on April 21, 2026, showcasing the company's diversification strategy and experimental approach to brewing.

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Frequently Asked Questions

Q: What is the launch date and limited quantity for the craft gin "Lab. SeeD GIN_01"?
A: It will be launched on April 21, 2026 (Tuesday) in a limited quantity of 200 bottles.
Q: Where can customers purchase the new craft gin "Lab. SeeD GIN_01"?
A: It can be purchased at the Hakutsuru Sake Brewery Museum and its official online shop.
Q: What is the theme of the new brand series called "Lab. SeeD GIN"?
A: The theme of the series is to express the scenery of Kobe through the aroma of gin.
Q: What key ingredient was chosen for the first installment to represent Kobe's culture?
A: Coffee was adopted as a key ingredient, representing one of the Western cultures deeply rooted in Kobe.
Q: What kind of products does the new Lab. SeeD series aim to give shape to?
A: It is a series that gives shape to small seeds such as ideas and recipes born in the laboratory.