World-Class Chefs and Sommeliers Recognize the 'Authentic Taste'! 'Soba Delicious Down to the Soba Water: White & Black' Wins Double ITI Superior Taste Awards
NQ Score
78/100
N1 Content Completeness
9
AI Summary (NQ-processed)
Hakubaku Co., Ltd.'s dried noodles 'Soba Delicious Down to the Soba Water (White & Black)' won the ITI Superior Taste Award. The authentic quality, which pursues the taste of traditional soba restaurants, has been recognized internationally.
AI Analysis
Frequently Asked Questions
- Q: White is characterized by its smooth throat feel and has won three ITI stars, while Black is characterized by its strong buckwheat flavor and has won two ITI stars (refer to the official website for detailed flavor differences).
- A: It does not use any salt, and the fine particles from stone grinding easily dissolve, allowing you to enjoy a rich and delicious soba broth similar to that of a traditional soba shop.
- Q: Why is the soba broth delicious even though it is dried noodles?
- A: The International Taste Institute, headquartered in Belgium, reviews the taste of food and beverages by world-class chefs and sommeliers, and awards the ITI Superior Taste Award to outstanding products.
- Q: What is the ITI Superior Taste Award?
- A: The International Taste Institute, headquartered in Belgium, reviews the taste of food and beverages by world-class chefs and sommeliers, and awards the ITI Superior Taste Award to outstanding products.