What's the difference between 'Mala Broth' and 'Green Chili & Organic Lemon Broth'?

'Mala Broth' features numbing Sichuan pepper and chili heat, inspired by Chinese cuisine. 'Green Chili & Lemon' offers a Japanese-style blend of spicy green chili and refreshing lemon.

How much does the 'Selectable Two-Flavor Dashi Shabu' cost?

¥3,630 per person (tax included), with a minimum order of two servings. Freshly shaved katsuobushi is all-you-can-eat.

Where is the 'All-You-Can-Eat Seasonal Vegetables' available?

Only at Okaka Shinjuku, for a limited time. Not available at other locations.

What is 'Honkare Katsuobushi'?

A premium bonito flake aged and dried over months for deep umami. Okaka shaves it to 0.01mm for maximum flavor.

What does 'Oikatsuo' mean?

A signature technique where additional katsuobushi is added tableside to enhance aroma and taste at the final moment.

AI News NQ Analysis

First 10th Anniversary Campaign: New Spicy Broths 'Mala' and 'Green Chili & Organic Lemon' Launch in Selectable Two-Flavor Shabu

NQ Score 90/100

N1 Content Completeness 10

AI Summary (NQ-processed)

To celebrate its 10th anniversary in 2026, 'Okaka', a specialty shabu restaurant, introduces two new spicy broths: 'Mala Broth' and 'Green Chili & Organic Lemon Broth' in its popular two-flavor shabu set, available for a limited period.

AI Analysis

Frequently Asked Questions

Q: What's the difference between 'Mala Broth' and 'Green Chili & Organic Lemon Broth'?: A: 'Mala Broth' features numbing Sichuan pepper and chili heat, inspired by Chinese cuisine. 'Green Chili & Lemon' offers a Japanese-style blend of spicy green chili and refreshing lemon.
Q: How much does the 'Selectable Two-Flavor Dashi Shabu' cost?: A: ¥3,630 per person (tax included), with a minimum order of two servings. Freshly shaved katsuobushi is all-you-can-eat.
Q: Where is the 'All-You-Can-Eat Seasonal Vegetables' available?: A: Only at Okaka Shinjuku, for a limited time. Not available at other locations.
Q: What is 'Honkare Katsuobushi'?: A: A premium bonito flake aged and dried over months for deep umami. Okaka shaves it to 0.01mm for maximum flavor.
Q: What does 'Oikatsuo' mean?: A: A signature technique where additional katsuobushi is added tableside to enhance aroma and taste at the final moment.