What kind of dishes are included in the "Kyoto Fuuga Course with Pike Conger Hot Pot"?

It is a 12-dish seasonal course featuring a hot pot of pike conger and Kujo negi, along with sushi, robatayaki, and other Japanese delicacies.

Until when is this course available?

It started on May 11, 2026 (Monday), and the end date is undecided.

What kind of restaurant is "Sushi and Robatayaki Sushi Yama Shinjuku"?

It is a restaurant that offers omakase courses of seasonal sushi, robatayaki, and Japanese delicacies with the concept of "Abundant Hokkaido Seafood and Seasonal Japanese Ingredients, served little by little."

Is a reservation required?

Yes, please make reservations by 9:00 PM on the day of your visit. Orders are for two people or more.

Is there an all-you-can-drink option?

Yes, an all-you-can-drink option is available for an additional 2,000 yen (tax included).

AI News NQ Analysis

[Sushi and Robatayaki Sushi Yama Shinjuku] Summer Limited "Kyoto Fuuga Course with Pike Conger Hot Pot" Now Available

Key facts

[Sushi and Robatayaki Sushi Yama Shinjuku] Summer Limited "Kyoto Fuuga Course with Pike Conger Hot Pot" Now Available
Sushi and Robatayaki Sushi Yama Shinjuku has launched its summer-limited "Kyoto Fuuga Course with Pike Conger Hot Pot." This course features a hot pot of seasonal pike conger and Kujo negi, along with 12 other dishes that capture the essence of the season, including sushi and robatayaki. It's a special menu unique to the restaurant, which focuses on Hokkaido seafood and the four seasons of Japan, available only in early summer.
Source: PR TIMES
Date: Thu Jun 11 2026 18:00:01 GMT+0900 (Japan Standard Time)

Direct answer

Sushi and Robatayaki Sushi Yama Shinjuku has launched its summer-limited "Kyoto Fuuga Course with Pike Conger Hot Pot." This course features a hot pot of seasonal pike conger and Kujo negi, along with 12 other dishes that capture the essence of the season, including sushi and robatayaki. It's a special menu unique to the restaurant, which focuses on Hokkaido seafood and the four seasons of Japan, available only in early summer.

Citation: [Sushi and Robatayaki Sushi Yama Shinjuku] Summer Limited "Kyoto Fuuga Course with Pike Conger Hot Pot" Now Available (Thu Jun 11 2026 18:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 11 2026 18:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Sushi and Robatayaki Sushi Yama Shinjuku has launched its summer-limited "Kyoto Fuuga Course with Pike Conger Hot Pot." This course features a hot pot of seasonal pike conger and Kujo negi, along with 12 other dishes that capture the essence of the season, including sushi and robatayaki. It's a special menu unique to the restaurant, which focuses on Hokkaido seafood and the four seasons of Japan, available only in early summer.

AI Analysis

Frequently Asked Questions

Q: What kind of dishes are included in the "Kyoto Fuuga Course with Pike Conger Hot Pot"?: A: It is a 12-dish seasonal course featuring a hot pot of pike conger and Kujo negi, along with sushi, robatayaki, and other Japanese delicacies.
Q: Until when is this course available?: A: It started on May 11, 2026 (Monday), and the end date is undecided.
Q: What kind of restaurant is "Sushi and Robatayaki Sushi Yama Shinjuku"?: A: It is a restaurant that offers omakase courses of seasonal sushi, robatayaki, and Japanese delicacies with the concept of "Abundant Hokkaido Seafood and Seasonal Japanese Ingredients, served little by little."
Q: Is a reservation required?: A: Yes, please make reservations by 9:00 PM on the day of your visit. Orders are for two people or more.
Q: Is there an all-you-can-drink option?: A: Yes, an all-you-can-drink option is available for an additional 2,000 yen (tax included).