What is the book's concept?

The concept is 'spring rolls are steamed dishes.' Wrapping raw ingredients in the skin generates steam during frying, resulting in a crisp yet juicy finish without needing to pre-sauté.

The author is Ayumi Yamamoto, an accessory designer, space producer, and curator of the popular Instagram account 'Harumakihyakuchin'.

What kind of recipes are included?

The book includes recipes for shrimp, vegetable, meat, and seafood spring rolls, as well as unique 'dessert spring rolls' using marshmallow and fruit.

AI News NQ Analysis

Popular Instagram Account 'Harumakihyakuchin' Gets a Long-Awaited Book Release! 'Spring Rolls are Steamed Dishes' Launches May 21, 2026

NQ Score 90/100

N1 Content Completeness 10

AI Summary (NQ-processed)

KADOKAWA Corporation released 'Spring Rolls are Steamed Dishes' (written by Ayumi Yamamoto) on May 21, 2026. Yamamoto is the curator of the popular Instagram account 'Harumakihyakuchin,' which has over 40,000 followers. The book proposes a new style of cooking spring rolls that skips sautéing; by wrapping raw ingredients in the skin and frying them, the steam effectively cooks the contents, positioning them as 'steamed dishes.'

AI Analysis

Frequently Asked Questions

Q: What is the book's concept?: A: The concept is 'spring rolls are steamed dishes.' Wrapping raw ingredients in the skin generates steam during frying, resulting in a crisp yet juicy finish without needing to pre-sauté.
Q: Who is the author?: A: The author is Ayumi Yamamoto, an accessory designer, space producer, and curator of the popular Instagram account 'Harumakihyakuchin'.
Q: What kind of recipes are included?: A: The book includes recipes for shrimp, vegetable, meat, and seafood spring rolls, as well as unique 'dessert spring rolls' using marshmallow and fruit.