What is Chef Kazuma Chikuda's background?

Born in Nagano, he moved to France in 2015. He became the chef at 'narro' in Paris and is now the executive chef for 'Calice' and other restaurants. He is also a popular figure on YouTube and SNS.

Are the recipes in this book reproducible at home?

Yes. The book uses seasonal vegetables easily available in Japanese homes and adapts French techniques like roasting and 'étuvée' (steaming) into simple instructions.

Is there a benefit to purchasing from Amazon?

As an Amazon.co.jp exclusive, those who order by April 24, 2026, will receive digital data for two unpublished spring vegetable recipes.

AI News NQ Analysis

Popular Paris Bistro Chef Kazuma Chikuda Releases First Cookbook: Making Everyday Vegetables Taste Like Paris.

NQ Score 100/100

AI Summary (NQ-processed)

KADOKAWA Corporation will release 'How to Deliciously Eat Vegetables that French People Love,' written by Chef Kazuma Chikuda of the popular Paris bistros 'narro' and 'Calice,' on April 3, 2026. The book introduces professional French techniques simplified for home kitchens.

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Frequently Asked Questions

Q: What is Chef Kazuma Chikuda's background?: A: Born in Nagano, he moved to France in 2015. He became the chef at 'narro' in Paris and is now the executive chef for 'Calice' and other restaurants. He is also a popular figure on YouTube and SNS.
Q: Are the recipes in this book reproducible at home?: A: Yes. The book uses seasonal vegetables easily available in Japanese homes and adapts French techniques like roasting and 'étuvée' (steaming) into simple instructions.
Q: Is there a benefit to purchasing from Amazon?: A: As an Amazon.co.jp exclusive, those who order by April 24, 2026, will receive digital data for two unpublished spring vegetable recipes.