GREENING Co., Ltd. (Shibuya-ku, Tokyo, CEO Masato Sekiguchi) will host "2026 Mexican BEER GARDEN" at its restaurant "GARDEN HOUSE SHINJUKU" from Wednesday, July 1, 2026, to Wednesday, September 30, 2026, featuring a renewed version of last year's popular taco beer garden. This year, we offer all-you-can-eat tacos with six varieties, based on natural Mexican cuisine and incorporating essences from diverse food cultures. The course includes a total of six dishes, such as a rocket salad with homemade burrata and pineapple, and grilled pork shoulder loin. Drinks will be available as a free flow, with a rich lineup including Mexican Corona beer, sparkling wine, and sangria. Please enjoy GARDEN HOUSE's unique beer garden experience in our open terrace seats, located in the heart of the city, while feeling the pleasant summer breeze. Enjoy GARDEN HOUSE's Natural Mexican Cuisine with Six Types of Tacos True to GARDEN HOUSE's concept of "Season-inspired," "Fine-crafts," and "Eat Local," our tacos incorporate seasonal ingredients like corn, zucchini, and pineapple, offering an authentic taste that can be enjoyed by a wide range of generations, from children to adults. The lineup features six varieties. Additionally, we have prepared a plan that allows for sharing and enjoyment around the table, including a salad with rocket, homemade burrata, and fresh pineapple; a chilled corn soup with concentrated seasonal sweetness; juicy fried chicken; and grilled pork shoulder loin with green salsa. GARDEN HOUSE SHINJUKU Original Taco Menu * Pulled Pork (GH Carnitas) * Wakayama Prefecture Miracle Shirasu (Whitebait) * Miura Aoki Farm Ripe Zucchini Grill * Straw-Smoked Bonito * Beef and Burdock Ragout (GH Suadero) * Cured Sardine Confit Shareable Set Menu * Rocket Salad / Homemade Burrata & Pineapple * Chilled Corn Soup * Fried Chicken * Crispy French Fries * Grilled Pork Shoulder Loin / Green Salsa Abundant Drink Menu to Complement Natural Mexican Cuisine The drink menu includes Corona