GREENING Inc. of Shibuya, Tokyo, led by Director and CEO Masato Sekiguchi, will hold a “Beer Garden BBQ” at its restaurant GARDEN HOUSE KAMAKURA from Monday, May 25, 2026, through around autumn 2026. The plan features eight dishes, including grilled long frankfurters from local Kamakura butcher Kono Gyu Buta Niku-ten, Cajun-spiced seafood and summer vegetable sauté, and slider burgers with slow-cooked Carolina pulled pork. Drinks include free-flow options such as Corona beer from Mexico, highballs, sours, and cocktails. Guests can enjoy a relaxed time on the open-air terrace while feeling Kamakura’s pleasant early-summer breeze. The terrace beer garden plan is themed “BBQ × GARDEN HOUSE KAMAKURA.” Based on GARDEN HOUSE’s concepts of “Season-inspired,” “Fine-crafts,” and “Eat Local,” the restaurant has prepared a terrace-only beer garden BBQ plan suited to the refreshing early-summer season. The eight-dish lineup includes grilled long frankfurters from Kono Gyu Buta Niku-ten, Cajun-spiced seafood and summer vegetable sauté, spiced pork shoulder kebabs, and grilled beef top blade with chimichurri sauce, offering smoky grilled flavors and spice-driven dishes. The menu also includes American diner-inspired items such as slider burgers filled with slow-cooked Carolina pulled pork. In addition to hearty meat dishes, the course balances seasonal side dishes to create a satisfying yet varied meal that can be enjoyed through to the end. Food lineup: grains salad, house-seasoned French fries, buffalo chicken wings and tortilla chips, grilled long frankfurters from Kono Gyu Buta Niku-ten, Cajun-spiced seafood and summer vegetable sauté, spiced pork shoulder kebabs, grilled beef top blade with chimichurri sauce, and Carolina pulled pork slider burgers. The drink menu is designed to pair with juicy meat dishes and outdoor BBQ under the open sky. Options range from refreshing Sapporo Black Label and Corona beer to crisp highballs, lemon sours, and fruity cocktails. Soft drinks su