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[Haneda Airport] Evolutionary Potato Chips "Jaga Boulda" Make Their First Appearance After Renewal! Daily Long Lines for "Jaga Boulda Chips" and "Aburi Osatsu Chips" That Sell Out!

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AI Summary (NQ-processed)

The collaborative brand "Jaga Boulda," created by Calbee and Tokyo Banana, is launching a limited-time pop-up store at Haneda Airport Terminal 1 from April 8 to July 7, 2026. This event marks the first appearance of "Jaga Boulda" at Haneda Airport since its renewal, featuring popular items like the "Jaga Boulda Chips" and the highly sought-after "Aburi Osatsu Chips."

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Frequently Asked Questions

Q: What is the name of the new potato chip brand that has made its first appearance at Haneda Airport after the store's renewal?
A: The new potato chip brand is called Jaga Boulda, a collaboration between Calbee Plus and Tokyo Banana, now available at Haneda Airport Terminal 1.
Q: Which two companies collaborated to create the Jaga Boulda potato chip brand featured at Haneda Airport?
A: Grape Stone Co., Ltd. and Calbee, Inc. collaborated to create the Jaga Boulda brand, combining Calbee Plus and Tokyo Banana concepts for a unique snack experience.
Q: When and where will the Jaga Boulda pop-up store operate at Haneda Airport in 2026?
A: The Jaga Boulda pop-up store will operate from Wednesday, April 8, 2026, to Tuesday, July 7, 2026, at Haneda Airport Terminal 1, 2F Market Place 'Haneda Star Sweets'.
Q: What unique sweet potato variety is used in the new Aburi Osatsu Chips introduced at Haneda Airport?
A: The Aburi Osatsu Chips use 'Kurenai Tenshi,' a sweet potato variety aged in a storehouse to enhance its natural sweetness before being thick-cut and roasted.
Q: What are the two available flavors of the newly launched Aburi Osatsu Chips at the Haneda Airport pop-up store?
A: The two flavors of Aburi Osatsu Chips are Fermented Butter Flavor and Crème Brûlée Flavor, both made using the special Osatsu Chips ATU roasting method for enhanced taste.