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Nagasaki Izakaya 'Jigemonton' Kichijoji Branch to Offer Limited-Time 'Goto Hand-Pulled Udon' from June 27 (Sat) to August 31 (Mon), Alongside 'Summer Festival Fair' Featuring 'Flying Fish Sashimi'

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Jigemonton Kichijoji, a Nagasaki-themed izakaya, will offer limited-time 'Goto hand-pulled udon' from June 27 to August 31, 2026, alongside a 'Summer Festival Fair' with 11 festive dishes like flying fish sashimi, promoting Nagasaki's culinary culture in Tokyo.

AI Analysis

Frequently Asked Questions

Q: What kind of restaurant is 'Jigemonton'?
A: A Japanese izakaya specializing in Nagasaki ingredients and cuisine, featuring local 'jigemon' dishes and regional sake.
Q: What are the features of 'Goto handmade udon'?
A: A traditional udon from Nagasaki's Goto Islands, known for its smooth texture and firm chewiness, considered one of Japan's top three udon.
Q: What menus are offered at the 'Summer Festival Fair'?
A: 11 limited-time dishes inspired by summer festivals, including flying fish sashimi, takoyaki-style satsuma-age, and yakisoba.
Q: When does the 'Goto handmade udon' promotion end?
A: It runs from June 27, 2026 to August 31, 2026, for a limited time only.
Q: What are the business hours of Kichijoji Jigemonton?
A: Mon-Thu 5PM–11PM, Fri & eve of holidays 5PM–12AM, Sat 12PM–12AM, Sun & holidays 12PM–10PM.