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'Ganso Tokyo Rich Chicken & Pork Bone Jigemon Champon' to Launch Limited-Time 'Bari Umakaa~ Mentai Tsukemen Champon' Starting April 1

NQ Score 56/100

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Frequently Asked Questions

Q: What is the name of the new limited-time champon dish being offered?
A: The new limited-time champon dish is called 'Bari Umakaa~ Mentai Tsukemen Champon'.
Q: When will the 'Bari Umakaa~ Mentai Tsukemen Champon' be available?
A: The limited-time champon will be available from April 1 (Wednesday) to June 30 (Tuesday), 2026.
Q: Which Jigemon Champon stores will offer the new mentaiko champon?
A: The new mentaiko champon will be offered at the Musashisakai, Esola Ikebukuro, Shinagawa Season Terrace, Mitten Fuchu, and Yoyogi stores.
Q: What makes the signature Jigemon Champon soup special?
A: The signature soup is a rich chicken and pork bone broth, developed by a Nagasaki native CEO, simmered for 10 hours, offering a deep flavor with a light finish.
Q: What is the difference between the standard and 'Bari Mentaiko ver.' of the new champon?
A: The 'Bari Mentaiko ver.' includes a whole mentaiko topping for an even more indulgent experience.