[Michi-no-eki Nakajo] Summer Limited Menu Featuring Chilled Local Dish "Obukko" to Start Sales from May 15!
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Michi-no-eki Nakajo will begin selling "Hiyashi Obukko," a summer-adapted version of the local specialty "Obukko," for a limited period from May 15 to September 30, 2026. Available in two types, pumpkin soup and soymilk soup, it is served in a tsukemen (dipping noodle) style and incorporates tofu made from locally grown Nishiyama soybeans.