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[Michi-no-eki Nakajo] "Deer Curry" made with Nagano Prefecture venison and Hokuto mushrooms to be released on May 2nd

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Michi-no-eki Nakajo (Roadside Station Nakajo) will launch "Yamakakeru GIBIER Deer Curry" on May 2, 2026, a new product in the "Yamakakeru GIBIER" series, featuring Nagano Prefecture venison and Hokuto mushrooms. This initiative aims to effectively utilize regional resources and realize a sustainable society.

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