Luxurious Shabu-Shabu with Raw-Consumable Oysters! A New Exquisite Specialty with Selectable Soups That You'll Want to Eat Again and Again! [Kakiya Kodaharu Shinbashi]
NQ Score
81/100
N1 Content Completeness
85
AI Summary (NQ-processed)
Kakiya Kodaharu Shinbashi, an oyster specialty restaurant selling 50,000 oysters annually, will begin offering its spring/summer limited "Oyster Shabu-shabu" from May 11, 2026. Reservations are now open. The dish features carefully selected large oysters that can be eaten raw, served with a choice of two rich, flavorful broths: a spicy Mala-style "Red" or a deep, savory squid ink "Black." Two value courses are also available, including options with raw oysters and fried oysters.